Public Health Microbiology: Print books

Covers a diverse array of topics, including microbial pathogenesis, disease pathophysiology, food safety, genetic analysis, veterinary microbiology, epidemiology, and environmental microbiology.
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Topics include aspects of human and animal leptospirosis as well as detailed analyses of our current knowledge of leptospiral structure and physiology, epidemiology, pathogenesis, genomics, immunity and vaccines.
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Assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution.
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Explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology.
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Presents alternatives to commercially produced PCR methods to detect microbial pathogens.
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An important reference on quorum sensing in food fermentation, quorum quenching, and an overview of the language of lactic acid bacteria.
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Gathers all the necessary information on 14 of the most commonly used dangerous groups of pathogens in biosafety level 3 & 4 laboratories.
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Focuses on microbial contaminants, methods of detection, and methods of cleansing water of microbial contamination.
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Molecular biological techniques enable rapid detection of pathogenic microorganisms in water by providing levels of sensitivity and specificity difficult to accomplish with traditional culture-based assays.
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