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Our people-our expertise: Presentations

Our people-our expertise

Crop to Kitchen - new foods showcase (July 2022)

Dr Natasha Hungerford (University of Queensland, QAAFI)  From nectar to hive: stingless bee’s unique honey https://vimeo.com/727972012

Madeleine Farrell (Public and Environmental Health, Inorganic Chemistry, FSS) What do Iron Maiden and crickets have in common? https://vimeo.com/727976372

Paul Burt (Pilot Plant Manager, DAF/CSIRO) Alternative protein processing https://vimeo.com/727979184

Kevin Melksham (Public and Environmental Health, Organic Chemistry, FSS) Environmental contaminants – six-legged livestock and industrial hemp https://vimeo.com/727986765  

Camilla Burnett (Forensic Chemistry, FSS) An overview of industrial hemp analysis https://vimeo.com/728650186

Dr Jim Carter (Public and Environmental Health, Organic Chemistry, FSS) Food forensics – authenticity and traceability https://vimeo.com/727993436

Corinna Lange (Public and Environmental Health, Organic Chemistry, FSS) DNA degustation: fine examples of DNA species identification in food  https://vimeo.com/728676582

Hans Yates (Public and Environmental Health, Organic Chemistry, FSS) You are what you eat: a guide to food chemistry https://vimeo.com/728655061

Natural drugs and toxins in Australia (May 2022)

Alistair McTaggart (Queensland Alliance for Agriculture and Food Innovation, UQ)
How long have magic mushrooms been in Australia? https://vimeo.com/713129405/2c456a2298

Abbey Matheson (Forensic Chemistry, Forensic and Scientific Services)
Botanical presentations of illicit drugs in the Forensic Chemistry laboratory https://vimeo.com/713134326

Dr Natalie MacCormick (Clinical Forensic Medicine, Forensic and Scientific Services)
Unravelling the mysteries of ayahuasca https://vimeo.com/713139139

Dr Tim Currie (Forensic Chemistry, Forensic and Scientific Services)
Clandestine Dimethyltryptamine (DMT) laboratories encountered in Queensland https://vimeo.com/713143713

Corinna Lange (Organic Chemistry, Forensic and Scientific Services)
An overview of the food chemistry molecular lab https://vimeo.com/713148956

Dr Natasha Hungerford (Queensland Alliance for Agriculture and Food Innovation, UQ)
Fingerprinting pyrrolizidine alkaloids in plants and honey https://vimeo.com/713158157

Dr James Falconer (School of Pharmacy, UQ)
Supercritical fluid technology for natural drugs https://vimeo.com/713495207

Michelle Johnston (Forensic Toxicology, Forensic and Scientific Services)
Kratom – occurrence, pharmacology and effects https://vimeo.com/713498984

Nigel Fechner (Queensland Herbarium, Department of Environment and Science)
Toxic mushrooms: ‘leave a piece in the fridge’ https://vimeo.com/713513383

Dr Edward Gilding (Institute for Molecular Bioscience, UQ)
‘Leaf me alone’: stinging plant trichomes that cause pain and envenomation https://vimeo.com/713515773